The Ultimate Chocolate Lava Cake Recipe for Beginners

 

Equipment - 1/2 cup unsalted - 4 oz high quality semi-sweet (chopped) . - 1 cup powdered sugar - 2 large eggs - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - A pinch of salt - Choice: ice cream or whipped cream Instructions 1. Preheat the oven: Preheat your oven to 425°F (220°C). Grease and flour and four ramekins. 2. Melt butter and chocolate: Combine butter and chopped chocolate in a microwave safe bowl. Microwave in 20-second intervals, stirring between each until completely melted and smooth. 3. Mixing Ingredients: Mix the powdered sugar into the chocolate chips until combined. Add the yolks and eggs, one at a time, mixing well after each addition. Stir in vanilla extract. 4. Add the flour: Gently stir in the flour and salt until just combined. Do not overmix. 5. Pour the batter: Divide the batter evenly among the prepared ramekins. 6. Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the centers are still soft and slightly jiggly. 7. Serve: Cool the cake in ramekins for 1 minute, then carefully invert onto plates. Serve warm with ice cream or cream if desired. Enjoy your sweet and sticky chocolate lava cake!