Title: Perfecting Korean Fried Chicken: A Delicious Step-by-Step Recipe

Korean fried chicken has won worldwide acclaim for its crispy exterior, tender meat and unique taste. If you’ve ever wondered how to make this delicious dish at home, you’re in luck. This blog will guide you through each step to have the perfect Korean fried chicken experience. Equipment In the case of the chicken - 2 lbs (900g) chicken wings or drumsticks - 1 cup (125g) all-purpose flour - 1/2 cup (60g) corn syrup - 1 tablespoon of breadcrumbs - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup (240ml) mixture - 1 large size For the sauce - 1/4 cup (60ml) soy sauce - 1/4 cup (60ml) honey or corn syrup - 2 tablespoons gochujang (Korean chili sauce) . - 2 tablespoons rice vinegar - 2 cloves garlic, insects - 1 teaspoon grated ginger - 1 tablespoon sesame oil - 1 tablespoon powdered sugar For the purpose of burning - Vegetable oil (for deep frying) . Luxury (Wanted) . - with sesame seeds - The green cut - The red cut Instructions 1. Prepare the chicken - Rinse the chicken pieces under cold water and pat dry with a paper towel. Making sure the chicken is dry helps keep it crispy. -In a large bowl, whisk together the flour, cornmeal, baking powder, salt and pepper. -In a separate bowl, combine the butter and eggs. - Dip each chicken in the butter mixture, then place in the flour mixture, covering tightly. Repeat the dip-milling to make it more crispy. 2. Heat the oil - In a large deep-bottomed pot or deep frying pan, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature and ensure proper searing.

3. Fry the chicken - Carefully drop a few pieces of chicken into the hot oil, being careful not to overcrowd the pot. Fry in batches as needed. - Cook the chicken for about 8-10 minutes, or until golden and crispy. Check that the internal temperature of the chicken reaches 165°F (74°C). - Remove the chicken from the oil and drain on a wire rack or paper towels. 4. Prepare the sauce - In a saucepan over medium heat, combine soy sauce, honey (or corn syrup), gochujang, rice vinegar, garlic, ginger, sesame oil and sugar. - Bring the mixture to a simmer and cook for 3-5 minutes, or until the sauce thickens slightly. Stir frequently to prevent burning. 5. Roast the chicken - Place the fried chicken pieces in a large bowl and pour the sauce over. Toss gently until all pieces are evenly coated. 6. Garnish and serve - Place the chicken with the sauce on a serving plate. Garnish with sesame seeds, green onions and sliced ​​red pepper if desired. - Serve immediately while the chicken is still warm and crispy. Tips for success - A source of water For added flavor, marinate the chicken in the soy sauce, garlic and ginger mixture several hours before roasting. - Double mixing Fry the chicken pieces twice to get extra crispy. First heat until cooked through, then rest for a few minutes before sipping again until golden brown. - a slowly process Monitor the temperature of the oil throughout the process to ensure consistent results. With this recipe, you can bring the irresistible taste of Korean fried chicken into your kitchen. Enjoy your homemade crispy, spicy and sweet chicken, perfect for any special meal or occasion.